We replaced three suppliers with one. The aprons survive the dish pit, the embroidery hasn't lifted, and reorders arrive in a week.
Before Ace Chef we were buying aprons from one supplier, jackets from another and pants wherever they were cheapest that month. Nothing matched, sizing was a lottery, and we were writing off garments after a season.
We trialled twelve Bondi aprons across two sections for eight weeks. None of them failed. The second order covered the whole brigade, embroidered, and we've kept a standing reorder since. Replacement spend is down about 40% year on year and — the part I didn't expect — the team looks like a team.