Find the right jacket

• Everyday classics: our Generic jackets in short or long sleeve, plus the Tunic, Raven and Mandarin Zip styles.
• Cool-vent jackets: Flinders, Bridge, Gazi and Bryan have a breathable mesh back panel to let heat out. They're ideal for hot kitchens.
• Smart and executive: the Cove Executive and the Press, which has hand-rolled cotton buttons, for head chefs and open kitchens.
• Chef shirts: a lighter, shirt-style option in black or white.
• Women's chef jackets: the Sophia (short sleeve) and Mel (3/4 sleeve) are cut for a women's fit, in sizes 6 to 24.

Chef jacket or chef coat?

They mean the same thing. "Coat" is the more traditional name, and "jacket" is what most Australian kitchens say today.

Add your logo

We can embroider your restaurant's logo or your name on any jacket. Ask for a free quote.

Buy more, save more

Buy 5 Get 5 Free on chef jackets, or save up to 20% with Bulk & Save. You can try sizes on at our Eumemmerring showroom, or order online with free shipping over $199. You can complete the uniform with chef pants, chef aprons, chef hats and chef shoes.

Common questions

What's cool-vent?
A mesh panel across the back that lets heat escape, so you stay cooler on the line.

What are they made of?
65% polyester and 35% cotton, in a hard-wearing twill weave.

How do I wash them?
Wash them warm and inside out, and keep whites and darks apart. Soak whites in non-chlorine bleach for an hour or two, but never bleach dark colours. Tumble dry on low or drip dry in the shade, and iron them for a crisp look. Read our full uniform care guide.

What if the size is wrong?
You have 101 days to return or exchange, as long as the jacket is unused and in resaleable condition. This excludes customised items.