- Whether for chefs or butchers, Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design
- High carbon stainless-steel blade
- Victorinox special tempering process produces an edge that can be resharpened effectively over and over again
- Ergonomically designed for balance and comfort
- NSF approved
- Slip resistant Fibrox handle, suitable for HACCP
Polymers: polyamide (PA), thermoplastic elastomers (TPE)
Maximum operating temperature according to manufacturers instructions 80 -100 ° C
Maximum operating temperature for a short time 110 ° C
Steam sterilization 150 ° C.
Made entirely in Switzerland.
Technical Details:
Blade length: 22cm
Blade form: wide blade
Handle: Fibrox
Handle colour: black