Kasumi Chefs Knife set of 2

By Kasumi
$314.99 AUD

Description

Kasumi prides itself on superior craftsmanship and high quality steels to produce traditional Japanese cutlery. Through the range, Old-World sword making techniques come to light as each knife is repeatedly forged and folded thirty-two times resulting in a rockwell hardness of 59-60. 

The pakka wooden handle has been ergonomically designed for a comfortable hold and laminated to ensure there are no holes to hold any dirt. 

Made in Japan, these knives use a high quality  V-Gold No. 10 (VG-10) stainless steel allowing them to hold their edge for longer.

Specifications:

  • Utility knife is 15cm in length
  • Chef's knife is 20cm in length.
  • Made in Japan.
  • VG-10 Stainless steel core with beautiful Damascus stainless exterior.
  • Blade is made from thirty-two layers of carbon steel.
  • Traditional Japanese style resin impregnated laminated pakka wood handle.
  • Double stainless steel riveted handle.

Features :

  • Ideal for chopping vegetables, slicing meats, mincing herbs and much more.
  • The original East meets West style cooks knife.
  • Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
  • Japanese Damascus or "Sumikama" Steel blade.
  • Damascus stabilizes the hard core which provide superior edge retention.
  • Presented in a signature Kasumi box.
  • Hand wash recommended.

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