MULTI-PURPOSE—AND VERY HANDY

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with - vegetables, proteins, and fruit - or for the three types of cuts at which it excels - slicing, dicing, and chopping.

The Shun Classic 16.5cm Santoku Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

• The ultimate Japanese all-purpose kitchen knife.
• VG-MAX steel blade with 32 Layers of stainless Damascus cladding.
• D-shaped ebony PakkaWood handle.
• Hand-sharpened 16° double-bevel edge (32° comprehensive).
• Blade length: 18cm.
• Presented in a Shun gift box.
• Lifetime warranty.
• Handmade in Japan.

Crossover apron Light Grey Melbourne

Denim apron Ivory Fitzroy

Denim apron Ivory Fisher

Please make sure to remove and unhook genuine leather straps from denim aprons before putting them into the wash. The Straps are made of 100% genuine leather and woven material and it does not require washing.

Crossover apron Chocolate brown Murray

Victorinox Fibrox Slicing Knife 30cm 5.4203.30

• High carbon no stain steel - providing maximum sharpness and edge retention.
• Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
• Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength.
• Victorinox quality, polish, finish and famous edge..
• Bolsterless edge for use of entire blade and ease of sharpening.
• Handle has rounded shape and is ergonomically designed to provide optimum weight, balance and comfort.
• Made in Germany.

VICTORINOX 19CM ROSEWOOD HANDLE COOKS CHEF'S KNIFE 5.2000.19

Victorinox Kitchen Knives make every job in the kitchen easier, more comfortable and more fun. Carving knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes - cut them all with grace and precision.

Features:

• Smooth, uniform cuts every time
• High-quality rosewood handle
• Stainless Steel is hardened to a Rockwell rating of 55-56 HRC
• Elegant design
• Handwashing recommended

Our Lowest price guarantee on knives: Please call us if you happen to find someone cheaper than us and we will beat any advertised price*

• VG-MAX steel blade with 34 layers of stainless Damascus cladding on each side.
• D-shaped ebony PakkaWood handle.
• Hand-sharpened 16° double-bevel edge (32° comprehensive).
• Blade length: 25cm.
• Presented in a Shun gift box.
• Lifetime warranty.
• Handmade in Japan

OUR LONGEST CHEF'S KNIFE Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives. The Shun Classic 10-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

SHUN Classic Meat Cleaver 18.7cm DM0767

The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.

As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

• A heavy-duty tool for processing meat and bones
• Non-Damascus clad
• Steel: Japanese AUS8A for toughness
• Handle: Ebony PakkaWood®
• Blade length: 7 in. (18.7 cm)
• Handcrafted in Japan