Tojiro Double-Edged Shirogami Gyuto Knife 18cm - Ace Chef Apparels
Tojiro Double-Edged Shirogami Gyuto Knife 18cm - Ace Chef Apparels
Tojiro Double-Edged Shirogami Gyuto Knife 18cm - Ace Chef Apparels
Tojiro Double-Edged Shirogami Gyuto Knife 18cm - Ace Chef Apparels

Tojiro Double-Edged Shirogami Gyuto Knife 18cm

Regular price $180.00 Sale price $149.00
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TOJIRO Double-Edged Shirogami Steel Gyuto Knife 180mm

F-693

Also known as a “Gyuto” in Japan, the shape of the Tojiro Shirogami Double-Bevel Chef Knife 18cm was brought from overseas into Japan in the mid 18th century together with eating habit of beef. Although primarily used to cut meat, it can also be used for cutting fish and vegetables.

Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. 

Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Shirogami steel is iron sand as raw material, it is very purified steel, and temperature control during itsheat processing requires skill.

Handle is made from magnolia and has good water resistance.

User friendly double beveled edge suites for home use.

Specification


Blande length - 180 mm

Total length - 320 mm

Weight - 180 g

Blade - Shirogami Steel + Soft Iron

Handle - Magnolia + Resin Collar

Edging - Double Bevel

Knife category:Japanese Gyuto

Series:Tojiro Shirogami Double Edged 

Material:Shirogami Steel 

Item:Gyuto Knife 


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