Miyabi Santoku 5000MCD 18cm Knife

$466.00
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  • Miyabi Santoku 5000MCD 18cm Knife

Miyabi Santoku 5000MCD 18cm Knife

$466.00
Loading reviews...
Miyabi Santoku 5000MCD 18cm Knife
Introducing the next generation of Miyabi knife combining excellence in 4-step hardening technology using SG2 super steel and the artistry of traditional Japanese Damascus flower craftsmanship … the 18cm Zwilling Henckels Miyabi Birchwood Santoku Knife!

Manufactured in Seki, Japan, the MIYABI Birchwood SG2 Granton Santoku is a versatile Asian chef’s knife with a broad blade and exquisitely sharp cutting edge, hand honed with a double bevel for left or right-handed use. The professional’s choice for preparing meat, fish and vegetables, it is traditionally used in a chopping motion. The Karelian (Masur) Birch handle utilises a mosaic pin with two red spacers and an end cap with the Miyabi logo.
Key Features:
  • Superior Japanese craftsmanship
  • Natural Birchwood handle
  • End cap with logo
  • 4 step hardening process
  • Traditional 3-step Honbazuke hand-honed edge

 

About Miyabi:

German company Zwilling J.A. Henckels has been selling knives of outstanding quality since 1731. Since the 14th century Seki City in Japan has been the centre of the Japanese sword and knife manufacturing industry. In 2004 Zwilling J.A. Henckels purchased one of Seki City’s leading knife manufacturers. Today this manufacturer combines German engineering and technology with the finest in Japanese craftsmanship to produce the Miyabi brand of knives. The most demanding chefs and home enthusiasts will appreciate these traditional Japanese knives by Miyabi. They are manufactured to the strict quality standards of Zwilling J.A. Henckels.

Made in Japan.

Miyabi Santoku 5000MCD 18cm Knife
Introducing the next generation of Miyabi knife combining excellence in 4-step hardening technology using SG2 super steel and the artistry of traditional Japanese Damascus flower craftsmanship … the 18cm Zwilling Henckels Miyabi Birchwood Santoku Knife!

Manufactured in Seki, Japan, the MIYABI Birchwood SG2 Granton Santoku is a versatile Asian chef’s knife with a broad blade and exquisitely sharp cutting edge, hand honed with a double bevel for left or right-handed use. The professional’s choice for preparing meat, fish and vegetables, it is traditionally used in a chopping motion. The Karelian (Masur) Birch handle utilises a mosaic pin with two red spacers and an end cap with the Miyabi logo.
Key Features:
  • Superior Japanese craftsmanship
  • Natural Birchwood handle
  • End cap with logo
  • 4 step hardening process
  • Traditional 3-step Honbazuke hand-honed edge

 

About Miyabi:

German company Zwilling J.A. Henckels has been selling knives of outstanding quality since 1731. Since the 14th century Seki City in Japan has been the centre of the Japanese sword and knife manufacturing industry. In 2004 Zwilling J.A. Henckels purchased one of Seki City’s leading knife manufacturers. Today this manufacturer combines German engineering and technology with the finest in Japanese craftsmanship to produce the Miyabi brand of knives. The most demanding chefs and home enthusiasts will appreciate these traditional Japanese knives by Miyabi. They are manufactured to the strict quality standards of Zwilling J.A. Henckels.

Made in Japan.