From the legendary Swiss manufacturer Victorinox comes this great little paring knife. Victorinox are know for the great little paring knives which are sharp and stay sharp! Every kitchen from your basic home to the great fine dining restaurants of the world have a place for this knife.
Victorinox high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpended over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.
Textured fibrox handles for extra grip and resistance
Perfect for nearly any kitchen tasks
Loved by chefs and home cooks alike
High carbon stainless steel blades with razor sharp edges
Made in Switzerland
Victorinox Paring Knife 10cm 5.0703
In every kitchen there's always room for another good, durable and simple blade for handling all the little tasks associated with a garden salad. This blade won't sit idle for long.
Stainless steel and polypropylene
Blade length: 10cm
Shun Classic 3pc Knife Set DMS300
Shun Classic 3pc Knife Set DMS300
The Kai Shun knives are famous for their hand finished precision and beauty. 32 layers of special alloy create the beautiful damask patterns on the knives, protecting them from rust and giving them an incredibly sharp edge. The inner layer is made fromV-gold-10 steel. This steel is highlyresistant to corrosionand extremely hard, which makes the blade incomparably and lastingly sharp. A truly beautiful and functional piece of kitchen equipment.
32 layers of alloy protecting the blade from rust
Vgold10 steel inner layer
Extremely hard and sharp
TDM0706 SHUN PREMIER 8INCH
TDM 0706 TSUCHIME CHEF'S KNIFE
The Shun Premier 8" Chef's Knife is the only all-purpose knife you will need in your kitchen. This Chef's Knife is ideal for a wide variety of cutting tasks including slicing, dicing, and chopping just about anything in the kitchen. The 8" blade is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The PakkaWood Handle offers comfort and control and is made of genuine hardwood impregnated with resin, making it moisture resistant, strong, and durable.
Shun cutlery is made from ultra-hard high-performance steels so Shun blades can be made thinner, lighter and sharper. The patented Composite Blade Technology allows Shun to combine the best characteristics of two steels in one blade, permanently joining different steels in one blade. The incredibly sharp 16° cutting angle of Shun knives makes slicing and dicing easy while preserving your blade for many years to come. The Hammered Tsuchime finish creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Incredibly sharp edges and handcraft aesthetics set Shun knives apart from every other kitchen knife on the market today.
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