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OUR LONGEST CHEF'S KNIFE Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives. The Shun Classic 10-in. Chef's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
TDM0706 SHUN PREMIER 8INCH
TDM 0706 TSUCHIME CHEF'S KNIFE
The Shun Premier 8" Chef's Knife is the only all-purpose knife you will need in your kitchen. This Chef's Knife is ideal for a wide variety of cutting tasks including slicing, dicing, and chopping just about anything in the kitchen. The 8" blade is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The PakkaWood Handle offers comfort and control and is made of genuine hardwood impregnated with resin, making it moisture resistant, strong, and durable.
Shun cutlery is made from ultra-hard high-performance steels so Shun blades can be made thinner, lighter and sharper. The patented Composite Blade Technology allows Shun to combine the best characteristics of two steels in one blade, permanently joining different steels in one blade. The incredibly sharp 16° cutting angle of Shun knives makes slicing and dicing easy while preserving your blade for many years to come. The Hammered Tsuchime finish creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Incredibly sharp edges and handcraft aesthetics set Shun knives apart from every other kitchen knife on the market today.
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